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Matzah Brei
Matzah Brei is a classic Jewish breakfast of matzah cooked with eggs. It is a traditional Jewish dish made from matzah, a type of unleavened bread, and eggs. The matzah is typically broken into small pieces and mixed with beaten eggs, then fried in oil or butter to make a sort of savory pancake. It can be served as a breakfast or brunch dish, and is often topped with sugar, cinnamon, and fruit.
Ingredients
Instructions
- Step 1
Break the matzo into 1 inch pieces (they don’t have to be even or the same size as one another) and place in a bowl.
- Step 2
Cover the matzo with hot water for 1-2 minutes or until softened.
- Step 3
Drain and squeeze out excess water.
- Step 4
Place the eggs, milk and salt in a bowl and whisk to combine.
- Step 5
Pour the eggs over the drained matzo and mix together.
- Step 6
Heat the butter or oil in a saute pan over medium heat.
- Step 7
Add the egg/matzo mixture to the pan and cook, stirring with a spoon or spatula for 2-3 minutes until eggs are cooked through.
- Step 8
Feel free to make it a sweet dish by adding shredded apples, cinnamon or maple syrup or, you can make it more savory by adding any leftover meat and veggies you may have in the fridge.
Tips & Tricks
Per serving
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