From the Cook
From the Cook
From the Cook
From the Cook
1/5
Matzah Brei
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Break the matzo into 1 inch pieces (they don’t have to be even or the same size as one another) and place in a bowl.
2
|
Cover the matzo with hot water for 1-2 minutes or until softened.
3
|
Drain and squeeze out excess water.
4
|
Place the eggs, milk and salt in a bowl and whisk to combine.
5
|
Pour the eggs over the drained matzo and mix together.
6
|
Heat the butter or oil in a saute pan over medium heat.
7
|
Add the egg/matzo mixture to the pan and cook, stirring with a spoon or spatula for 2-3 minutes until eggs are cooked through.
8
|
Feel free to make it a sweet dish by adding shredded apples, cinnamon or maple syrup or, you can make it more savory by adding any leftover meat and veggies you may have in the fridge.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Pre-soak for Perfect Texture 💧Soak broken matzah pieces in milk for 30-45 seconds until just softened but still slightly firm—this prevents mushy results while ensuring the matzah absorbs enough liquid to bind with the eggs.
- Whisk Eggs with Precision 🥚Beat eggs thoroughly with salt and a pinch of milk until pale and frothy before combining with matzah; this incorporates air for a fluffier, more custardy texture throughout.
- Master the Two-Temperature Fry 🔥Start with medium-high heat to develop a golden crust, then reduce to medium to cook the interior through without burning—aim for 2-3 minutes per side for optimal texture.
- Butter Over Oil for Flavor 🧈Use clarified butter or a butter-oil blend instead of oil alone; this adds rich, toasted flavor notes that elevate the dish from simple to sophisticated.
- Rest and Serve Immediately 🍽️Let finished matzah brei rest for 1-2 minutes on a warm plate to set slightly, then serve immediately while still warm and slightly crispy on the edges for best texture contrast.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.