From the Cook
From the Cook
From the Cook
From the Cook
1/5
Matzah Pizzas
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Instructions
1
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Preheat the oven to 425F.
2
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Place the matzah sheets on a baking tray and top each with 1 tablespoon of sauce, 2 tablespoons of shredded cheese and desired toppings.
3
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Bake about 8-10 minutes, until the cheese is melted and golden.
My Calorie Intake
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Tips & Tricks (5)
- Toast the Matzah First 🔥Lightly toast the matzah in a 375°F oven for 2-3 minutes before adding toppings to create a crispier base and prevent it from becoming soggy.
- Pre-Cook Vegetables for Crispiness 🥦Sauté mushrooms, onions, and peppers separately for 3-4 minutes to release excess moisture, ensuring your pizza stays crispy rather than steamed.
- Sauce Sparingly to Maintain Crunch 🍅Use only 2-3 tablespoons of pizza sauce per matzah piece, spreading thinly to avoid moisture saturation that compromises the crispy texture.
- Layer Cheese Strategically 🧀Place mozzarella cheese directly on the matzah before vegetables and pepperoni to create a moisture barrier that protects the base from getting soggy.
- Watch Baking Time Carefully ⏱️Bake at 400°F for only 6-8 minutes until cheese bubbles and edges brown—matzah cooks much faster than traditional dough, so avoid over-baking.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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