Name: Matzah Pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Other

From the Cook

1/5

Warning0 allergens identified

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Preheat the oven to 425F.

Place the matzah sheets on a baking tray and top each with 1 tablespoon of sauce, 2 tablespoons of shredded cheese and desired toppings.

Bake about 8-10 minutes, until the cheese is melted and golden.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Toast Matzah First for Crispness 🔥
Lightly toast the matzah in a 375°F oven for 2-3 minutes before adding toppings to remove moisture and prevent sogginess, creating an ultra-crispy pizza base.
Pre-Cook Dense Vegetables 🥦
Sauté mushrooms, onions, and broccoli separately for 3-4 minutes before adding to matzah so they're tender and release excess moisture, preventing a soggy crust.
Use Sauce Sparingly 🍅
Apply a thin, even layer of pizza sauce (about 2 tablespoons per matzah) as the porous matzah absorbs liquid quickly and can become waterlogged easily.
Layer Cheese Strategically 🧀
Create a thin cheese layer directly on the sauce as a moisture barrier, then add toppings, and finish with a light cheese sprinkle on top for optimal browning and texture.
Watch Baking Time Closely ⏱️
Bake at 400°F for only 6-8 minutes maximum—matzah cooks much faster than regular dough, so keep a close eye to prevent burning and ensure cheese melts perfectly without overdrying the crust.