- LC
Out of pizza dough and in the mood for a crispy slice of pizza? Grab a box of matzah to make these irresistible and unique Matzah Pizzas! Next time you’re in the mood for a delicious piece on thin crispy pizza, try out Matzah Pizzas and let me know what you think! Whether you use whole wheat, white or even gluten free matzah as the base for these pizzas I guarantee they’ll be a family friendly success!
- LC
March 19, 2026
Out of pizza dough and in the mood for a crispy slice of pizza? Grab a box of matzah to make these irresistible and unique Matzah Pizzas! Next time you’re in the mood for a delicious piece on thin crispy pizza, try out Matzah Pizzas and let me know what you think! Whether you use whole wheat, white or even gluten free matzah as the base for these pizzas I guarantee they’ll be a family friendly success!
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Toast the Matzah First 🔥Lightly toast the matzah in a 375°F oven for 2-3 minutes before adding toppings to create a crispier base and prevent it from becoming soggy.
- Pre-Cook Vegetables for Crispiness 🥦Sauté mushrooms, onions, and peppers separately for 3-4 minutes to release excess moisture, ensuring your pizza stays crispy rather than steamed.
- Sauce Sparingly to Maintain Crunch 🍅Use only 2-3 tablespoons of pizza sauce per matzah piece, spreading thinly to avoid moisture saturation that compromises the crispy texture.
- Layer Cheese Strategically 🧀Place mozzarella cheese directly on the matzah before vegetables and pepperoni to create a moisture barrier that protects the base from getting soggy.
- Watch Baking Time Carefully ⏱️Bake at 400°F for only 6-8 minutes until cheese bubbles and edges brown—matzah cooks much faster than traditional dough, so avoid over-baking.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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