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Meatball Calzone

Meatball Calzone

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,459 kcal per serving

Ingredients

  • 1 - Pizza Crust
  • 6 - Cooked Spinach Meatballs
  • 1 Cup - Meat Spaghetti Sauce
  • 1 Tbsp - Olive Oil
  • ½ Tsps - Garlic Powder
  • ½ Tsps - Garlic Salt
  • ½ Tsps - Oregano
  • 1 Cup - Mozzarella Cheese

Instructions

  1. Preheat the oven to 375*.
  2. Start by mixing the olive oil, garlic powder, garlic salt, and oregano in a small bowl and set aside.
  3. Next roll out the pizza dough onto a greased pizza pan, this needs to be rolled in a circle as if you were making a pizza. Evenly spread the spaghetti sauce on 1/2 of the pizza crust, top with the meatballs, and cheese. Take the end of the pizza crust that does not have toppings and pull this over to meet the other side of the crust, making a semi circle.
  4. Spread the olive oil mixture over the top of the crust. Lastly, pinch the edges together to seal the toppings inside the crust.
  5. This will bake in the oven for 15 minutes or until browned on top.

Nutrition

Energy: 1,459 kcal | Total Fat: 54 g | Saturated: 19 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 117 mg | Total Carbs: 177 g | Fiber: 17 g | Sugars: 22 g | Proteins: 72 g | Sodium: 4,290 mg | Polyunsaturated: 5 g | Monounsaturated: 23 g

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