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Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 671 kcal per serving

Ingredients

  • 6 - Bell Peppers
  • 2 - Eggs Beaten
  • 2 Cups - Quick Cooking Oats
  • ½ Cups - Evaporated Milk
  • ½ Cups - Onion
  • 1 Tsp - Salt
  • ½ Tsps - Pepper
  • ½ Tsps - Garlic Powder
  • 2 pound - Lean Ground Beef
  • 2 Cups - Ketchup
  • 1 ½ Cups - Packed Brown Sugar
  • ½ Cups - Onion
  • 1 Tsp - Liquid Smoke
  • ½ Tsps - Garlic Powder

Instructions

  1. Preheat the oven to 400*.
  2. In a large bowl combine the meatloaf ingredients.
  3. Cut the tops off the bell peppers and clean them out, then place the meat mixture inside each one to just over the top of the pepper and is full.
  4. Spray a 9x13 baking dish, place the peppers in the dish.
  5. Bake for 30 minutes at 400*.
  6. Carefully remove the dish from the oven.
  7. In a small saucepan, bring all sauce ingredients to a boil.
  8. Pour over each meatloaf.
  9. Return to the oven for an additional 30 minutes or until cooked all the way through.

Nutrition

Energy: 671 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 162 mg | Total Carbs: 102 g | Fiber: 3 g | Sugars: 77 g | Proteins: 41 g | Sodium: 1,400 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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