- LC
Meatloaf with Ritz Crackers
This classic meatloaf with Ritz crackers recipe is perfectly seasoned, topped with a ketchup, Worcestershire, brown sugar glaze.
Ingredients
Instructions
Preheat the oven
- Step 1
Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients.
Bake the meatloaf
- Step 2
Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes.
Glaze the meatloaf
- Step 3
In a small bowl, combine the glaze ingredients. After the meatloaf has finished its first bake, spread the glaze over the meatloaf. Baked for an additional 15-20 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
Cool the meatloaf
- Step 4
Allow the meatloaf to cool for at least 10-15 minutes before serving.
Tips & Tricks
Per serving
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