Meaty Dill Sandwich with Mezzetta Peppers
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 590 kcal per serving
Ingredients
- Pumpernickel & Rye Bread
- Mezzetta Deli-Sliced Tamed Jalapeño Peppers
- Tomato
- Lettuce
- Swiss cheese
- Lunch Meat of Your Choice
- Dill Dip Mixture
- 6 Oz - Nonfat Greek Yogurt- Plain
- ½ Cups - Nonfat Sour Cream
- 1 Tbsp - Dill Weed
Instructions
- Begin by mixing together the ingredients to make the dill dip spread.
- Then, simply coat the bread slices with dill dip and build your sandwich.
- Enjoy!
Nutrition
Energy: 590 kcal | Total Fat: 27 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 83 mg | Total Carbs: 45 g | Fiber: 4 g | Sugars: 9 g | Proteins: 43 g | Sodium: 1,770 mg | Polyunsaturated: 8 g | Monounsaturated: 6 g
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