- LC
Mediterranean Cod
Cod is cooked in a skillet with Mediterranean flavors, including tomatoes, olives and capers. This one-skillet dinner is Whole30 compatible, too.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F.
- Step 2
While oven is preheating, thinly slice onion. Half cherry tomatoes and kalamata olives. Heat about 2 tablespoons of avocado oil in an oven-safe skillet over medium-high heat.
- Step 3
Sauté onion until soft, about 5 minutes. Add sliced garlic cloves, tomatoes and olives. Cook for an additional 7 to 10 minutes, until tomatoes start to break down a bit and release their liquid.
- Step 4
Juice one lemon into the pan and nestle cod pieces into the center. Drizzle with a bit more olive oil and season well with kosher salt and cracked black pepper.
- Step 5
Place pan in preheated oven and bake for 14 to 16 minutes, until cod is cooked through.
- Step 6
Remove from the oven, top with fresh, chopped parsley (optional) and serve with roasted carrots or the sides of your choice.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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