Back to Recipe
Mediterranean Grilled Steaks

Mediterranean Grilled Steaks

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 389 kcal per serving

Ingredients

  • 4 - Certified Angus Beef ® New York Strip Sirloins
  • 2 Tsps - Fresh Rosemary
  • 1 Tbsp - Fresh Thyme
  • ½ Tsps - Finely Ground Coffee
  • ½ Tsps - Sea Salt
  • ½ tsp - cracked black pepper
  • ½ - Red Onion
  • 1 - Beef Steak Tomato or Garden Fresh Tomatoes

Instructions

  1. Combine the Rosemary, Thyme, Coffee, Salt, and Pepper to create the rub.  Rub this evenly over all the steaks.
  2. Grill on medium high heat for 10 minutes on both sides or until your desired doneness.
  3. Grill the onion and tomato over medium heat.
  4. Serve the steaks paired with the onions and tomatoes.

Nutrition

Energy: 389 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 162 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 1 g | Proteins: 59 g | Sodium: 1,068 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

©2026 OnlineCook LLC