Mediterranean Turkey Pasta Salad
Author: Mommy Hates Cooking
Meal Type: Salad
Cuisine: Greek
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 566 kcal per serving
Ingredients
- 1 ½ Cups - Extra Virgin Olive Oil
- ½ Cups - Red Wine Vinegar
- 1 Tbsp - Garlic
- 2 Tsps - Dried Oregano
- 3 Cups - BUTTERBALL® Turkey
- 3 Cups - Penne Pasta or Gluten Free Penne Pasta
- 1 - Pitted Kalamata Olives
- 1 - Container of Grape Tomatoes
- 8 ounce - Feta Cheese
- 1 - Spring Salad Mix or Fresh Greens
- ½ Cups - Fresh Italian Parsley
- ½ Cups - Red Onion
Instructions
- 1. Whisk olive oil, vinegar, garlic and oregano in small bowl until well blended.
- 2. Combine turkey, pasta, olives, tomatoes, cheese, salad greens, parsley
- and red onions in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.
Nutrition
Energy: 566 kcal | Total Fat: 15 g | Saturated: 15 g | Trans: 0 g | Cholesterol: 80 mg | Total Carbs: 73 g | Fiber: 5 g | Sugars: 3 g | Proteins: 34 g | Sodium: 915 mg | Polyunsaturated: 7 g | Monounsaturated: 47 g
©2026 OnlineCook LLC