Name: Melon Cucumber Salsa
Prep time: 20 min
Total time: 20 min
Yield: 8 cups
Cuisine: Mexican
Ingredients: 5 cups hami melon; 3 cups english cucumber; 0.25 cup red onion; 2 tablespoons jalapeño; 2 tablespoons fresh lime juice; 1 tbsp fresh cilantro; 0.5 tsp salt

From the Cook

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Melon Cucumber Salsa

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Melon Cucumber Salsa

5 cups hami melondiced; 1 medium melon

3 cups english cucumberdiced; 1 cucumber

¼ cup red oniondiced

2 tablespoons jalapeñodiced

2 tablespoons fresh lime juice1 large lime

1 tbsp fresh cilantrochopped

½ tsp salt

Instructions

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Instructions

Combine melon, cucumber, red onion, jalapeño, lime juice, cilantro, and salt in a large mixing bowl. Gently stir together then taste and adjust seasoning, if needed. Cover bowl and chill in the refrigerator, to let flavors come together.

Nutrition

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Tips & Tricks (5)

Seed and Drain Your Melon 🍈
Cut the melon in half, scoop out seeds, and let excess juice drain for 10 minutes before dicing to prevent a watery salsa that dilutes the flavors.
Salt Your Cucumbers Early ⏰
Dice the cucumber and toss with a pinch of salt 15 minutes before mixing to draw out excess water, ensuring a crisp texture rather than a soggy final dish.
Jalapeño Heat Control 🌶️
Remove seeds and white ribs for mild heat, keep them for medium spice, and mince very finely so heat distributes evenly throughout each bite without overwhelming any single spoonful.
Lime Juice Timing 🍋
Add lime juice just 10-15 minutes before serving rather than ahead of time, as citric acid can soften the melon and cucumber if left too long, compromising texture.
Cilantro Freshness Hack 🌿
Roughly chop cilantro and fold it in as the very last step right before serving to maintain its bright, fresh flavor and prevent it from bruising or oxidizing.