Mexican Beef and Rice Skillet

This Mexican Beef and Rice Skillet is perfect for those busy nights when you need something fast and delicious. It’s a hearty, one-pot meal that’s super satisfying, and it only takes 30 minutes to make! You’ll love how easy it is to throw together, and the whole family will enjoy it. I love this recipe because it’s a quick and easy one pan meal, that also happens to be super delicious! You will definitely want to add this one to your stash of easy dinner recipes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 4 minutes

Cook Time: 26 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 854 kcal per serving

Ingredients

1 tbsp - olive oil
1 lb - ground beef
1 - Onion
2 - Bell peppers
1 tsp - All Purpose Seasoning
2 cloves - Garlic
1 tbsp - Tomato paste
1 tbsp - Taco Seasoning
1 cup - Uncooked parboiled rice
1 ½ cups - Chicken broth
16 ounces - Chunky salsa
15 ounces - Black beans
1 cup - Fire roasted corn kernels
1 cup - Colby Jack cheese

Instructions

Add the oil to a large skillet over medium-high heat. When the oil is hot, add the beef, diced onion, bell peppers, and season with All Purpose Seasoning. Cook until the meat is no longer pink and drain off any excess fat.
Add the minced garlic, tomato paste and taco seasoning. Cook for 1 minute. Stir in the rice, chicken broth, salsa, black beans and corn.
Bring the mixture to a simmer. Cover the skillet and cook for 15 minutes or until the rice is tender.
Remove the skillet from the heat, add the cheese to the top, recover and allow to sit for 3 minutes or until the cheese melts.
Serve with your favorite toppings.

Nutrition