Mexican Burger

This Mexican Burger recipe combines all that we love about a classic American burger and the bold, intense flavors of Mexican cuisine. Our Mexican Hamburger recipe is the perfect solution for those busy nights when you want something flavorful and satisfying on the table fast. Combining the best of both worlds, these tantalizing creations infuse traditional Mexican flavors into classic burger patties resulting in an explosion of deliciousness.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 255 kcal per serving

Ingredients

1 - Vidalia Onion
1 - Red Pepper
1 - Yellow Pepper
1 lb - Lean Ground Beef
2 teaspoons - Taco Seasoning
1 - Avocado
1 tbsp - Salsa Verde
1 tbsp - olive oil

Instructions

Thinly slice peppers and onions. Heat olive oil in a skillet over medium heat. Add peppers and onions to the oil and sauté stirring frequently over med heat until soft and caramelized.
While the peppers and onions are cooking mix meat and spices in a medium size bowl kneading to mix well. Separate the meat mixture into 4 burgers and set aside.
When the peppers and onions are cooked remove from pan. Place the pan back on medium heat (don’t wipe the pan) and place the burgers in the pan. Seer over medium high heat and cook until desired level of doneness (about 5-6 minutes per side over medium heat to cook to med/well)
While the burgers are cooking place the salsa verde in a medium size bowl peel and chop the avocado and add it to the salsa. Mash and mix it until well blended.
Serve the burgers topped with the avocado mixture and any other desired toppings!

Nutrition