Mexican Chicken Macaroni Bake

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,821 kcal per serving

Ingredients

Preheat oven to 350*.
1. In a large skillet, sprayed with non stick cooking spray, cook the ground chicken until well done.
2. While the chicken is cooking, prepare and cook the macaroni as instructed on the package. Drain and return to the bowl.
3. Once the chicken is done, drain it and return to the skillet adding in the taco seasoning and preparing as it is indicated on the package.
4. Add the cooked and seasoned chicken to the macaroni pasta along with the tomato sauce and diced tomatoes with chilies. Mix this until all the pasta is well coated.
5. Spray a 9x13 dish with non stick cooking spray, then place 1/2 the pasta mixture on the bottom of the dish evenly.
6. Top it evenly with the ranch style beans, half of the olives and onions, then sprinkle with 1/2 cup of the cheese.
7. Place the remaining pasta on top of this layer.
8. Top with the remaining black olives, onions, and cheese.
9. Bake in the oven for 10-15 minutes or until the cheese is melted.
Serves 8-10