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Mexican Chicken Pizza

Mexican Chicken Pizza

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,187 kcal per serving

Ingredients

  • Slow Cooker Chicken
  • 2 - Medium Sized Boneless (Skinless Chicken Breast)
  • 3 Cloves - Garlic
  • 1 Tsp - Ground Cumin
  • 1 Tsp - Dried Oregano
  • ¼ Tsps - Salt
  • ¼ Tsps - Ground Black Pepper
  • ¾ Cups - Orange Juice
  • 2 Tbsps - Fresh Lime Juice
  • 2 - Chipotle Chilies Canned in Adobo Sauced
  • Pizza
  • Pizza Crust
  • Pizza sauce
  • Green Bell Pepper
  • Green Onions
  • Tomato
  • Black Olives
  • 2 Cups - Mozzarella Cheese

Instructions

  1. Begin by cooking the chicken, place all slow cooker chicken ingredients in a 5 quart slow cooker and cook on low for 8 hours. Once the chicken is done, shred it and set it aside.
  2. After you have your pizza crust ready to go top it with the pizza sauce, chicken, bell pepper, onions, tomato, olives, and cheese.
  3. Bake at 425* for 15 minutes or until cheese is melted.
  4. (Note: Bake time and temperature will very depending on the crust recipe that you use.)

Nutrition

Energy: 2,187 kcal | Total Fat: 66 g | Saturated: 29 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 422 mg | Total Carbs: 229 g | Fiber: 21 g | Sugars: 43 g | Proteins: 176 g | Sodium: 5,038 mg | Polyunsaturated: 5 g | Monounsaturated: 20 g

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