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Mexican Chicken Spaghetti

Mexican Chicken Spaghetti

Mexican Chicken Spaghetti is a great choice for dinner!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 848 kcal per serving

Ingredients

  • 1 Lb - Ground Chicken
  • 1 Package - Taco Seasoning
  • 16 ounce - Spaghetti Pasta or Gluten Free Pasta
  • 2 - Tomato Sauce
  • 1 - Rotel
  • Black Beans
  • corn
  • Mexican Shredded Cheese
  • Sour Cream

Instructions

  1. In a large skillet cook the ground chicken until well done. Then, add in the taco seasoning following the instructions listed on the package.
  2. While the meat is cooking, cook the spaghetti noodles in a stock pot as instructed on the package.
  3. Once done, drain and return to the stock pot.
  4. Add in the cooked and seasoned meat, tomato sauce, and the rotel. Mix this well.
  5. Serve topped with black beans, corn and cheese along with any additional toppings you may want.

Nutrition

Energy: 848 kcal | Total Fat: 32 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 123 mg | Total Carbs: 99 g | Fiber: 13 g | Sugars: 15 g | Proteins: 43 g | Sodium: 1,708 mg | Polyunsaturated: 5 g | Monounsaturated: 10 g

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