- LS
Mexican Lasagna
Make an easy meal that will feed a crowd with this Gluten-Free Mexican Lasagna!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Once the ground beef is cooked add in the taco seasoning as instructed on the package or use 2 Tbsp of Homemade Taco Seasoning and 1/4 Cup Water, stir this into the ground beef until it's fully coated.
- Step 3
Add the onion, beans, tomato sauce, and diced tomatoes into the skillet along with the beef. Let this simmer and cook on medium-high heat for 5 minutes.
- Step 4
Spray a 9x13 baking dish with nonstick cooking spray, and place 6 white corn tortillas on the bottom.
- Step 5
Top the tortillas with the meat mixture.
- Step 6
Coat with 1 cup of cheese.
- Step 7
Add another layer of tortillas (6 tortillas) and then again with the remaining meat.
- Step 8
At this point add an additional layer of tortillas, the final 6 tortillas.
- Step 9
Top evenly with the remaining cheese.
- Step 10
Baked at 350°F for 15 minutes.
- Step 11
After 15 minutes, if you want the cheese crispy on top, set it to broil on LOW for 3 minutes. Watch this closely.
- Step 12
Let cool for 5 minutes and serve.
Tips & Tricks
Per serving
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