Mexican Lasagna

If you’re looking for a quick, comforting meal with a Mexican twist, this Mexican Lasagna recipe is the perfect choice! Layered with rows of tortillas, chicken, cheese and salsa, this dish is full of flavor and the perfect recipe for an easy weeknight dinner. Plus, kids love it!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 616 kcal per serving

Ingredients

cooking oil spray
6 - corn tortillas
1 - egg
¼ cup - milk
¼ cup - sour cream
1 cup - mild chunky salsa
1 lb - chicken breast
4 ounces - cream cheese
2 tablespoons - fresh cilantro
3 - scallions
1 tsp - kosher salt
2 cups - Mexican cheese blend

Instructions

Preheat oven to 350°F.
Place the tortillas on an oil sprayed baking sheet, then spray the tops with additional oil.
Bake for 8-10 minutes, remove and set aside.
In a large bowl, whisk one egg. Add the milk, sour cream, salsa, shredded chicken, cubed cream cheese, cilantro, scallions and salt. Stir to combine.
Arrange half of the par-baked tortillas on the bottom of an oil sprayed 7×11 baking dish. Layer half the chicken mixture on top of the tortillas, then layer 1 cup of the cheese blend on top.
Continue to layer the rest of the tortillas on top, followed by the remaining chicken mixture and cheese.
Bake uncovered for 35 minutes.

Nutrition