Preheat the oven to 400F.

Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6×6 inch rectangle.

In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well.

Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.

Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.