Mexican Street Corn Casserole

Mexican Street Corn Casserole is everything you love about elote, sweet corn, creamy cheese and a kick of spice. It’s bold, comforting, and perfect for potlucks, weeknight dinners, or anytime you want a crowd-pleasing side that steals the show. With just a handful of ingredients and big flavor payoff, this casserole is bound to become a staple in your house like it is in mine.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 10 Servings

Calories: 247 kcal per serving

Ingredients

32 ounces - Frozen corn
1 - Onion
½ cup - Mayonnaise
½ cup - Sour cream
1 tsp - Chili powder
1 tsp - All Purpose Seasoning
½ tsp - Garlic powder
½ tsp - Chipotle chili powder
6 ounces - Queso fresco
3 tablespoons - Cilantro

Instructions

Preheat oven to 350℉ and spray a 13×9 with nonstick cooking spray.
To a large bowl, add the corn, mayonnaise, sour cream, chili powder, garlic powder, All Purpose Seasoning, chipotle chili powder and half of the queso fresco and stir until combined.
Transfer the mixture to the prepared baking dish.
Bake for 35-40 minutes or until heated through.
Remove from the oven and top with remaining queso fresco and chopped cilantro.

Nutrition