Mexican Street Corn Pasta Salad
My easy 20-minute Mexican Street Corn Pasta Salad is a great way to amp up your pasta salad game. This corn pasta salad is loaded with veggies and topped with a fantastic dressing. I love this recipe because it’s delicious, quick and super easy. It’s a great recipe to add to stash of side dishes. Any foodie will love this street corn salad.
Ingredients
Pasta Salad
Dressing
Instructions
- Step 1
Make sure you season the pasta water well and prepare pasta according to the package directions. Drain and set aside.
- Step 2
In a large bowl, combine the cooked pasta, corn, cilantro, black beans, red onion, jalapeno and bacon. Stir until combined.
- Step 3
In another bowl, whisk together the mayonnaise, sour cream, lime juice, grated garlic, All Purpose Seasoning, chili powder and cumin.
- Step 4
Pour the dressing over the pasta mixture and stir to combine.
- Step 5
Gently fold in the avocado and Cotija cheese.
- Step 6
This salad is best enjoyed immediately as it doesn't hold well.
Tips & Tricks
Per serving
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