Name: Mexican Tortilla Pizza
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 servings
Cuisine: Mexican

From the Cook

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Warning0 allergens identified

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Preheat oven to 400F.

Place the tortillas on a baking sheet.

Spread 1/4 of the refried beans across the surface of each tortilla, leaving a small border around the edge.

Top with 1/4 of the salsa and cheese, and bake for 15 minutes, until the cheese is melted, and the tortillas are crisp.

Top with sour cream and green onions.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pre-warm Your Tortillas 🔥
Lightly toast tortillas in a dry skillet for 30 seconds before assembling to prevent sogginess and create a sturdy base that holds toppings better.
Layer Strategically for Texture 🎯
Spread refried beans first as a moisture barrier, then add cheese, salsa, and sour cream last to maintain crispy edges and prevent a soggy center.
Use Room Temperature Sour Cream 🥄
Let sour cream sit out for 10 minutes before drizzling so it spreads smoothly and distributes evenly without creating cold pockets on your pizza.
Drain Your Salsa Excess 💧
Spoon salsa onto a fine mesh strainer for 2-3 minutes to remove excess liquid, preventing a watery, soggy tortilla and keeping flavors concentrated.
Brown the Cheese Edge for Crispiness ✨
Cook the assembled pizzas under a broiler for the final 1-2 minutes to melt and slightly crisp the cheese edges without burning the tortilla underneath.