Lightly toast tortillas in a dry skillet for 30 seconds per side before assembling to prevent sogginess and add structural integrity that holds all toppings without falling apart.

Spread refried beans as your first layer to create a moisture barrier between the tortilla and wet ingredients like salsa, preventing the base from becoming soggy while adding flavor depth.

Drizzle sour cream in thin lines or dots after baking rather than before to maintain its creamy texture and tangy brightness without separating or cooking off.

Finish your pizzas under the broiler for 2-3 minutes instead of baking longer to melt the cheese perfectly while keeping the tortilla crispy and preventing over-browning of toppings.

Reserve half your green onions to sprinkle on immediately after cooking while still hot, as this preserves their fresh crunch and vibrant onion bite that would fade if added before baking.