From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Mickey Mouse Cup Cakes
Warning0 allergens identified
Mickey Mouse Cup Cakes
Cupcake Ingredients:
Frosting Ingredients:
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Instructions
1
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Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners. In a large mixing bowl, add cake mix, water, eggs, and oil. Using a hand or stand mixer, mix on low speed for 1 minute and then on medium for 1 minute. Incorporate the hot cocoa mix.
2
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Fill each muffin cup 2/3 of the way with batter. Bake 18-20 minutes or until it springs back when touched. Let cool.
3
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In a large mixing bowl or stand mixer, beat butter and vanilla. Slowly mix in the marshmallow fluff for 1 minute or until creamy.
4
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Place in piping bag and frost cupcakes. Add two cookies for the ears. Glue buttons on cupcake wrapper if desired.
My Calorie Intake
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Tips & Tricks (5)
- Oreo Ear Placement 🐭When adding Mini Oreo Cookies as Mickey ears, use a small dab of frosting as 'glue' to secure them perfectly in place on the cupcake.
- Marshmallow Frosting Technique 🍰For the smoothest marshmallow buttercream, ensure all ingredients are at room temperature and whip the mixture until it becomes light and fluffy.
- Cake Mix Enhancement 🥄Replace water with hot cocoa mix and avocado oil to add extra moisture and depth of flavor to your chocolate cake mix base.
- Even Cupcake Sizing 🧁Use an ice cream scoop to ensure uniform cupcake sizes and even baking, which is crucial for creating perfect Mickey Mouse shapes.
- Frosting Decoration Hack 🎨Use a piping bag with a large round tip to create smooth, rounded frosting that mimics Mickey Mouse's head shape before adding the Oreo ears.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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