From the Cook
From the Cook
1/3
Microwave Mug Double Chocolate Brownie
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Instructions
1
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Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl.
2
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Add the oil, milk, and chocolate chips. Mix until thick and stiff and pour into a microwave-safe cup, mug or ramekin.
3
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Cook in the microwave for 1 1/2 minutes for a gooey brownie, or 2 1/2 minutes for a well done brownie.
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Tips & Tricks (5)
- Master the Microwave Timing ⏱️Microwave in 30-second intervals and stir between each one to ensure even cooking and prevent dry edges while keeping the center fudgy and moist.
- Double Chocolate Layering Technique 🍫Mix cocoa powder directly into the dry ingredients and fold chocolate chips in at the end to distribute both forms of chocolate evenly throughout for maximum flavor intensity.
- Oil Quality Elevates Texture 🫒Use a neutral canola oil at room temperature and blend it thoroughly with the brown sugar to create an emulsion that yields a denser, more luxurious brownie crumb.
- Brown Sugar Moisture Secret 🤎Pack your brown sugar firmly when measuring to incorporate its natural moisture, which creates a fudgier brownie with superior texture compared to using granulated sugar.
- Rest Before Serving 🧊Let the mug brownie cool for 2-3 minutes after microwaving to allow the structure to set slightly, making it easier to eat and enhancing the decadent chocolate experience.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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