Name: Microwave Mug Double Chocolate Brownie
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 brownie
Cuisine: American
Ingredients: 0.25 cup all purpose flour; 0.25 cup light or dark brown sugar; 2 tablespoons unsweetened cocoa powder; salt; 2 tablespoons canola oil; 2 tablespoons milk; 2 tablespoons chocolate chips

Microwave Mug Double Chocolate Brownie cover

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Microwave Mug Double Chocolate Brownie

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Ingredients

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Microwave Mug Double Chocolate Brownie

Instructions

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Instructions

Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl.

Add the oil, milk, and chocolate chips. Mix until thick and stiff and pour into a microwave-safe cup, mug or ramekin.

Cook in the microwave for 1 1/2 minutes for a gooey brownie, or 2 1/2 minutes for a well done brownie.

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Tips & Tricks (5)

Microwave Power Settings Matter ⚡
Use 50% power (defrost setting) instead of full power to cook the brownie evenly and prevent dry edges while keeping the center fudgy and moist.
Brown Sugar Moisture Boost 🍬
Pack your brown sugar firmly into the mug before mixing—this adds extra moisture that creates a more luxurious, cake-like texture compared to white sugar.
Chocolate Chip Distribution Strategy 🍫
Reserve some chocolate chips to sprinkle on top of the batter just before microwaving so they melt slightly on the surface, creating concentrated chocolate pockets.
The Critical Rest Period ⏱️
Let your mug brownie sit for 2-3 minutes after microwaving before eating—the residual heat continues cooking the center to perfect fudgy consistency while it cools slightly.
Oil Type Affects Texture 🫒
Use refined canola oil rather than extra virgin to ensure a tender crumb; refined oils have a neutral flavor and higher smoke point for better microwave results without greasy undertones.