
Milky Way Ice Cream Cookie Sandwiches
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: MEDIUM
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 7,919 kcal per serving
Ingredients
- Cookies
- 2 ¼ Cups - Gluten Free All Purpose Flour or Regular Flour
- 1 Tsp - Baking Soda
- 1 Tsp - Salt
- 1 Cup - Butter
- ¾ Cups - White Sugar
- ¾ Cups - Packed Brown Sugar
- 2 - eggs
- 1 Tsp - Vanilla Extract
- 2 Cups - Semi-Sweet Chocolate Chips
- 1 Package - Mars Milky Way Simply Caramel BITES
- Topping & Filling
- 1 Quart - Strawberry Ice Cream
- Foil
Instructions
- 1. Preheat oven to 375*.
- 2. Combine all ingredients except for Milky Way Simply Caramel BITES in a large mixing bowl or stand mixer, folding in the chocolate chips.
- 3. Spray a muffin top tin and fill each tin with the cookie dough.
- 4. Place a Milky Way Simply Caramel BITE in the middle of each cookie, pressing it down and then covering it with dough on top.
- 5. Bake for 10-12 minutes.
- 6. Let them cool for 5-10 minutes then remove them from the pan by loosening the edges with a knife. If possible using a small spatula also helps to remove them easily.
- 7. Let them cool completely on a wire rack.
- 8. Once they are completely cooled take two cookies and place them on a piece of foil. The foil should be large enough to wrap around the cookie once it's filled with ice cream.
- 9. Place softened ice cream about 1 inch thick on one side of the cookie.
- 15. Place the other cookie on top of the ice cream to form the sandwich.
- 16. Immediately foil wrap it and place it in the freezer.
- Repeat this process for all remaining cookies and store them in the freezer for 6-8 hours to fully harden.
Nutrition
Energy: 7,919 kcal | Total Fat: 391 g | Saturated: 238 g | Trans: 0 g | Unsaturated: 41 g | Cholesterol: 1,156 mg | Total Carbs: 1,036 g | Fiber: 28 g | Sugars: 513 g | Proteins: 94 g | Sodium: 6,127 mg | Polyunsaturated: 14 g | Monounsaturated: 88 g
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