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Mini Apple Crumbles with Buttery Oat Topping

Mini Apple Crumbles with Buttery Oat Topping

Let's kick off apple season with these mini apple crumbles! With jammy, spiced apples and buttery oat topping, these crumbles are beyond easy to make and come together in under 1 hour. And, since they're made in individual ramekins, everyone gets their own serving!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6 crumbles

Calories: 382 kcal per serving

Ingredients

  • 680 grams - Honeycrisp apples
  • 52 grams - brown sugar
  • 16 grams - cornstarch
  • ½ tsp - lemon zest
  • 15 milliliters - lemon juice
  • 1 tsp - vanilla extract
  • 1 tsp - cinnamon
  • 1 tsp - Apple pie spice
  • ¼ tsp - cardamom
  • ¼ tsp - Kosher salt
  • 60 grams - all-purpose flour
  • 48 grams - quick-cooking oats
  • 50 grams - sugar
  • 52 grams - brown sugar
  • ½ tsp - cinnamon
  • 1 pinch - Kosher salt
  • 60 grams - unsalted butter
  • vanilla or butter pecan ice cream
  • caramel sauce
  • toasted nuts

Instructions

  1. Preheat the oven to 350°F (177°C). Grease six 6 ounce ramekins with butter or baking spray. Set aside.
  2. Then, use a vegetable peeler to peel the apples. Core the apples and dice them into 1/2-inch cubes. Transfer the cubed apples to a large mixing bowl.
  3. Add the brown sugar, cornstarch, lemon zest, lemon juice, vanilla extract, cinnamon, apple pie spice, cardamom, and salt. Toss until the apples are well-coated in the spices and the sugar and cornstarch have dissolved. Equally divide the apple mixture between the six prepared ramekins.
  4. To make the topping, combine the all-purpose flour, quick-cooking oats, sugar, brown sugar, cinnamon, and salt in a medium mixing bowl.
  5. Add the melted butter and stir the mixture until it's crumbly and there are no more dry spots. Don't over-mix! Sprinkle the oat topping equally over the ramekins of apple filling.
  6. Place the prepared crumbles on a sheet pan. Bake for 25-30 minutes, until the filling is bubbly and the topping is golden-brown. Let them cool for 5-10 minutes.
  7. Serve the crumbles warm with a scoop of ice cream, a drizzle of caramel sauce, toasted nuts, or other toppings you like. Enjoy!

Nutrition

Energy: 382 kcal | Total Fat: 18 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 29 mg | Total Carbs: 68 g | Fiber: 4 g | Sugars: 44 g | Proteins: 6 g | Sodium: 137 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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