Mini Apple Pie Tarts

These mini apple pie tarts come together in under 30 minutes, with 7 common ingredients! They're vegan and dairy-free. These cinnamon apple pie tarts are the perfect little treat to celebrate the changing seasons. Toasted phyllo cups filled with seasoned diced apples, sign me up!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 15 servings

Calories: 48 kcal per serving

Ingredients

15 - mini phyllo shells
2 - apples
2 tablespoons - dairy-free butter
2 tablespoons - brown sugar
1 tbsp - lemon juice
½ tbsp - cornstarch
1 tsp - cinnamon
pinch - salt

Instructions

Preheat oven to 350F and remove phyllo shells from all packaging. Arrange on a baking sheet and bake for 5 minutes.
Meanwhile, combine remaining ingredients in a small saucepan on the stovetop. Cook apple pie filling for about 5 minutes or until thickened and apples are softened.
To serve, spoon the mixture into each toasted cup. Enjoy immediately for best results.

Nutrition