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Mini Baked Apple Pies

Mini Baked Apple Pies

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 206 kcal per serving

Ingredients

  • 2 - Pepperidge Farm Puff Pastry Sheets
  • 2 - Red Apples
  • ¼ Cups - Sugar
  • 1 Tbsp - Cinnamon
  • 2 Tbsps - Melted Butter
  • Whipped Cream
  • Caramel Sauce

Instructions

  1. Preheat the oven to 350*.
  2. Defrost and then roll out the pastry sheets.  Using a round lid or cup, cut the round shape.
  3. Placed the cut round shape into a greased muffin tin, continue this until all the muffin tins are full.  The key is to shape it around the muffin tin, but the pastry should fit the tin well without being shaped too much.
  4. In a small bowl, combine the apples, sugar, cinnamon, and butter.
  5. Add about a spoonful of the apples to each pastry.
  6. Bake for 25 minutes or until browned.
  7. Let cool and carefully remove from the muffin tins.
  8. When ready to serve, serve topped with whipped cream and caramel sauce.

Nutrition

Energy: 206 kcal | Total Fat: 13 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 14 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 6 g | Proteins: 2 g | Sodium: 134 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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