Name: Mini Blueberry Galettes
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 3 servings
Cuisine: American

From the Cook

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Mini Blueberry Galettes

atsloanestable.com

Instructions

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Galette Dough

In a medium bowl combine the flour and salt.

Cut the cold butter into cubes and toss in the flour.

Using your fingers, cut the butter into the dry ingredients until quarter sized pieces are left.

Add the vodka and a small amount of water, then toss with your hands to combine.

Continue adding very small amounts of water until the dough can hold together, but is not overly wet.

Wrap the dough tightly in plastic wrap, then chill for one hour.

On a lightly floured surface, roll the dough out into a rough rectangle, fold in half, then again into quarters. Wrap the dough in plastic wrap and chill for another 30 minutes.

Roll the dough out again into a rough rectangle and repeat the folding process. Shape the dough into a disk, wrap tightly in plastic wrap, and chill for 30 minutes or overnight.

Meanwhile, make the Jammy Blueberry Filling.

Jammy Blueberry Filling

Add the blueberries, sugar, lemon juice, and vanilla to a small saucepan.

Cook over medium heat for about 5 minutes until berries start to break down.

Turn the heat down to low, and simmer for another 5 minutes.

Stir in the cornstarch and salt and stir constantly with a rubber spatula for 1-2 minutes until thickened.

Transfer to a bowl and then place in the fridge until cool and ready to use.

Fresh Blueberry Filling

Combine the blueberries, sugar, and cornstarch in a medium bowl and set aside until ready to use.

Assemble

Preheat the oven to 400 degrees F (200 degrees C).

Divide the dough into three equal pieces and roll them out into rough circles about ⅛″ in thickness and about 8" in diameter. Roll them out on parchment paper for easy transfer.

Spread about 3 tablespoon of the jammy filling onto each galette, leaving a 1" border around the edges.

Divide the fresh blueberry filling between the galettes.

Fold over the edges of the dough onto the filling, then brush the edges with an egg wash and sprinkle with raw cane sugar.

Transfer the galettes with the parchment paper into a baking sheet.

Bake for about 30 minutes or until the edges are golden brown and the filling is bubbling.

Allow to cool for a couple minutes before serving.

My Calorie Intake

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Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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