Name: Mini Chocolate Orange Cheesecakes
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12 cheesecakes
Cuisine: American

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Mini Chocolate Orange Cheesecakes

atsloanestable.com

Instructions

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The next day, just before making the ganache, remove the mini cheesecakes from the pan and place on a serving plate.

In a small saucepan, bring the heavy cream to a simmer or about 190 degrees F. Once simmering, remove from heat and add the chocolate. Use a small rubber spatula or spoon to gently stir until the chocolate has melted and the ganache is homogeneous.

Spoon the ganache onto each mini cheesecake, allowing some to drip down the sides.

Top with orange slices and enjoy!

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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Vegetarian

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