Name: Mini Goat Cheese Balls
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Cuisine: American
Ingredients: 8 ounces cream cheese; 8 ounces goat cheese; 3 tablespoons honey; 0.5 tsp cayenne pepper; 0.5 tsp salt; 1.5 tablespoons rosemary; 1 cup dried cranberries; 1 cup roasted salted shelled pistachios

From the Cook

1/5

Mini Goat Cheese Balls

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Mini Goat Cheese Balls

8 ounces cream cheesesoftened to room temperature

8 ounces goat cheesesoftened to room temperature

3 tablespoons honeyor more to taste

½ tsp cayenne pepperor more to taste

½ tsp salt

1 ½ tablespoons rosemaryfreshly chopped

1 cup dried cranberrieschopped

1 cup roasted salted shelled pistachioschopped

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place the cream cheese, goat cheese, cayenne pepper, honey and salt in a medium bowl and beat on medium speed until smooth. Beat in the rosemary just until combined, then cover and chill for 15 minutes or until cold.

Place a sheet of waxed paper over a large rimmed baking sheet. Place the cranberries and pistachios in a medium bowl or on a plate and toss to combine.

Using a 1 1/2" cookie scoop, scoop out the goat cheese mixture and place on the prepared baking sheet.

Roll the balls in the cranberry pistachio mixture until evenly coated and place back on the waxed paper. Cover and chill until time to serve. Enjoy!