Online Cook
Mini Matzah Ball Soup
Mini Matzah Ball Soup
Mini Matzah Ball Soup
Mini Matzah Ball Soup
Mini Matzah Ball Soup
Mini Matzah Ball Soup
Mini Matzah Ball Soup cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Mini Matzah Ball Soup

weelicious.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
To make the matzah balls, place the first 5 ingredients in a bowl and mix until combined.
2
|
Cover the matzah mixture and refrigerate for 1 hour or until chilled.
3
|
With wet/damp hands, roll matzah balls using about 1 tsp of the mixture for each ball.
4
|
Place the matzah balls in a large pot of lightly salted boiling water, reduce heat to a simmer, cover and cook for 15 minutes or until the balls are soft and fluffy.
5
|
Heat the chicken stock in a separate pot with carrots and celery (if desired) and cook until vegetables are tender. Add the matzah balls into the stock and serve.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Seltzer Creates the Fluff 🫧
    Add seltzer water to your matzah ball mixture just before cooking—the carbonation creates incredibly light, airy balls that stay fluffy instead of dense and heavy.
  • Chill the Mixture Overnight 🧊
    Refrigerate your matzah ball batter for at least 2 hours (preferably overnight) to allow the matzah meal to fully absorb the liquid, resulting in superior texture and easier handling.
  • Mini Sizing Reduces Cook Time ⏱️
    Form smaller balls (walnut-sized) so they cook through in just 20-25 minutes instead of 35-40, making them perfect for impatient little ones and ensuring they're tender throughout.
  • Fresh Dill Goes in at the End 🌿
    Stir in fresh dill just before serving rather than during cooking to preserve its delicate flavor and bright green color, which also looks more appetizing for children.
  • Build Flavor in Your Broth 🥕
    Simmer your chicken stock with celery, carrot, and a pinch of kosher salt for 15-20 minutes before adding matzah balls to develop a deeper, more medicinal flavor foundation.

Intelligent Tags

About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

Fire Icon

More Recipes

Browse Weelicious recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All