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Mini Mediterranean Pizzas

Mini Mediterranean Pizzas

Author: Mommy Hates Cooking

Meal Type: Greek

Cuisine: Greek

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,103 kcal per serving

Ingredients

  • 4 - Whole Wheat Pitas
  • 1 Tbsp - Olive Oil
  • Turkey Pepperoni
  • 2 - Roma Tomatoes
  • 1 Clove - Garlic
  • 1 - Red Pepper
  • 1 - Yellow Pepper
  • ¼ Cups - Black Olives
  • ¼ Tsps - Ground Black Pepper
  • ½ Cups - Feta Cheese
  • 1 Cup - Baby Spinach Leaves
  • ½ - Lime

Instructions

  1. Preheat oven to 450*.
  2. Using 4 pitas, brush both sides with olive oil and place on a greased baking sheet.
  3. Begin by topping each pita with 5 pepperoni's. Next, top each pita with tomatoes, garlic, peppers, black olives and feta cheese. Sprinkle each pita with just a dash of pepper.
  4. Place these in the oven for 7-8 minutes until the sides are browned.
  5. When removed from the oven top them with baby spinach leaves and then squeeze a little lime juice over each pita. You can also drizzle a little more olive oil if necessary for added flavor.

Nutrition

Energy: 1,103 kcal | Total Fat: 43 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 76 mg | Total Carbs: 170 g | Fiber: 22 g | Sugars: 11 g | Proteins: 48 g | Sodium: 2,496 mg | Polyunsaturated: 6 g | Monounsaturated: 20 g

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