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Mini No Bake Cheesecakes

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Ingredients

Warning0 allergens identified

Mini No Bake Cheesecakes

For the crust

1 cup graham cracker crumbs

1 tbsp granulated sugar or sub with coconut or maple sugar

4 tablespoons unsalted buttermelted

1 pinch salt

For the filling

8 ounces cream cheesesoftened to room temperature

½ cup granulated sugar or sub with coconut or maple sugar

2 tablespoons plain Greek yogurt or sub with sour cream

1 tbsp lemon zestoptional

1 tsp vanilla extract

cup whipped cream

Instructions

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Prepare the crust:

Line a standard muffin pan with paper liners and set aside.

Place the graham cracker crumbs, 1 tablespoon sugar, butter and a pinch of salt in a medium bowl, then stir until the crumbs are well coated with butter.

Divide the graham cracker crust mixture between the (12) muffin cups (about 1 1/2 tablespoons each). Press down with a teaspoon to pack it down well and place in the freezer while you prepare the filling.

Prepare the filling:

Place the softened cream cheese, 1/2 cup sugar, Greek yogurt, lemon zest and vanilla in a medium bowl and beat at medium speed until smooth. There should be no lumps.

Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the cream.

Spoon the cheesecake filling over the prepared crusts evenly, then chill for a minimum of 4 hours or overnight for best results. Top with your favorite fruit or topping and enjoy!

Nutrition

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Tips & Tricks (5)

Chill Your Mixing Bowl ❄️
Pre-chill your mixing bowl and beaters before whipping the cream cheese mixture to achieve a fluffier, more stable texture that holds its shape better in the no-bake setting.
Toast Your Graham Cracker Crust 🍯
Lightly toast the graham cracker crumbs in a dry skillet for 2-3 minutes before mixing with butter to deepen their flavor and create a more complex, nutty taste.
Room Temperature Cream Cheese 🧈
Let cream cheese sit at room temperature for 30 minutes before mixing to ensure it blends smoothly with Greek yogurt, preventing lumps and creating a silky mousse.
Line Your Muffin Tin Strategically 📋
Use cupcake liners or parchment squares instead of greasing, allowing you to easily remove individual cheesecakes without damage and make them perfectly portable for serving or gifting.
Fold, Don't Stir the Whipped Cream 🫧
Gently fold whipped cream into your cheesecake mixture using a rubber spatula with a bottom-to-top motion to maintain air pockets and preserve the light, airy texture.