Name: Mini Oreo Cheesecakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 Oreos; 0.5 cup Oreos; 16 ounces room temperature cream cheese; 0.5 cup granulated sugar; 0.5 cup sour cream; 1 tsp vanilla extract; 2 eggs

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Mini Oreo Cheesecakes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 325 degrees Fahrenheit. Line a muffin pan with paper liners.

Place one Oreo in the bottom of each muffin liner.

Then, make cheesecake filling. Beat room temperature cream cheese in stand mixer for 2 minutes or until completely creamy.

Add in granulated sugar and sour cream. Beat until no clumps of cream cheese remain.

Next, add in vanilla extract and eggs. Beat until just combined. Do not over mix eggs.

Fold in crushed Oreos.

Add cheesecake filling on top of Oreo in muffin liners.

Bake for 15 to 16 minutes or until cheesecakes are just slightly wobbly when pan is shaken.

Finally, remove from oven. Allow cheesecakes to cool at room temperature for 1 hour. Then transfer to the fridge to chill at least 2 hours up to overnight.

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