Mini Pumpkin Cheesecakes

Looking for the easiest dessert for Thanksgiving? These mini pumpkin cheesecakes are creamy, sweet and delicious and take no time to whip up! This Thanksgiving dessert is not just the easiest you’ll ever make, but downright adorable! Mini Pumpkin Cheesecakes are crustless wonders, topped with a generous sprinkle of crushed graham crackers. It’s the perfect way to get your pumpkin fix with half the effort of making a pumpkin pie!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 233 kcal per serving

Ingredients

8 ounces - cream cheese
15 ounces cans - pumpkin puree
2 - eggs
1 tsp - cinnamon
¼ tsp - nutmeg
½ cup - honey
graham crackers

Instructions

Preheat oven to 400°F.
In a stand up mixer or in a bowl with a hand mixer, beat the cream cheese until creamy and smooth.
Add the pumpkin and mix until smooth and combined.
Add the eggs one at a time and beat until combined.
Add the cinnamon, nutmeg and honey and combine.
Pour batter evenly between 8 (6-ounce) ramekins and fill 3/4 full.
Bake for 25 minutes.
Top with crushed graham crackers, cool and serve.

Nutrition