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Mini Zucchini Muffins

Mini Zucchini Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,581 kcal per serving

Ingredients

  • 2 Cups - Flour or Gluten Free All Purpose Flour
  • ½ Cups - Sugar
  • 1 Tbsp - Baking Powder
  • ½ Tsps - Salt
  • ¾ Cups - Liquid Vanilla Creamer
  • 2 - Egg Whites
  • 1 tsp - vanilla
  • ½ Cups - Zucchini

Instructions

  1. Preheat the oven to 375*.
  2. Begin by mixing the creamer, egg, and vanilla then slowly stir in all remaining ingredients until mixed well. These can all be mixed in a stand mixer.
  3. Spray the mini muffin pan with non stick cooking spray and add a tablespoonful of the batter to each. This recipe made 24 mini muffins.
  4. Bake for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.

Nutrition

Energy: 1,581 kcal | Total Fat: 21 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 313 g | Fiber: 7 g | Sugars: 122 g | Proteins: 36 g | Sodium: 1,419 mg | Polyunsaturated: 1 g | Monounsaturated: 14 g

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