Back to Recipe
Minions Donuts

Minions Donuts

Author: Mommy Hates Cooking

Meal Type: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 247 kcal per serving

Ingredients

  • 1 Cup - Flour
  • 6 Tbsps - Sugar
  • 1 Tsp - Salt
  • 6 Tbsps - Skim Milk
  • ¼ Tsps - White Vinegar
  • 1 Tsp - Baking Powder
  • 1 - Egg
  • ½ Tsps - Vanilla
  • ¼ Tsps - Cinnamon
  • ⅛ Tsps - Ground Ginger
  • ⅛ Tsps - Ground Nutmeg
  • 1 Tbsp - Market Pantry Butter
  • Blue Icing
  • Yellow Icing
  • Black Icing
  • Candy Eyeballs

Instructions

  1. Preheat the oven to 325*.
  2. In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
  3. Spray a donut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the donut batter. These typically need to be about 3/4 full to allow a little room for the dounuts to rise.
  4. Bake these in the oven 10 minutes or until nice and brown. If you are making these gluten free, then you may need to bake for 15 minutes, simply test with a toothpick to be sure they are done in the middle.
  5. Remove the donuts and let the donuts cool on a wire rack.
  6. Once the donuts have cooled, be sure they are very cool, then use the blue icing to do the bottom half of the donut.  Then, do the same with the yellow for the top half.
  7. Add the candy eyeballs and outline their eyes to create the goggles with black icing.

Nutrition

Energy: 247 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 51 g | Fiber: 1 g | Sugars: 29 g | Proteins: 4 g | Sodium: 429 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC