- VE
Mint Chocolate Chip Cookies
These mint chocolate chip cookies have the best flavor and texture! They are thick with golden edges and a soft gooey center. These cookies are quick and easy to make. Only 20 minutes total. One mixing bowl and no dough chilling required. They are fresh, flavorful and great for any occasion!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
- Step 3
Then, add in egg and vanilla. Stir to combine.
- Step 4
Add in flour and baking soda. Stir to combine.
- Step 5
If using, then mix in mint extract and green food coloring. Stir to combine.
- Step 6
Fold in chocolate chips and chopped Andes mints.
- Step 7
Use an ice cream scooper to scoop balls of dough onto lined pan.
- Step 8
Bake for 8 to 10 minutes or until edges are slightly golden.
- Step 9
Finally, remove from oven. Allow cookies to cool for 10 minutes on pan. Then carefully transfer to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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