From the Cook
1/2
Instructions
1
Bring a pot of water to a boil over high heat. Once boiling, season water with kosher salt.
2
While water is boiling, wash asparagus and cut it into 2- to 3-inch pieces, cutting on sharp angle.
3
Add cut asparagus to the boiling water and set a timer for 90 seconds. After that time, add in shelled English peas and blanch for another 90 seconds.
4
Drain asparagus and peas into a colander and rinse with cold water to stop the cooking.
5
Meanwhile, make the Mint-Infused Vinaigrette by adding minced shallot, mint-infused olive oil and white balsamic vinegar to a small bowl. Whisk vigorously to emulsify and season with kosher salt and cracked black pepper.
6
Add blanched asparagus and peas to a large bowl with chopped endive, mint leaves and pistachios. Stir in vinaigrette to coat well and serve.
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Tips & Tricks (5)
- Blanch & Ice Bath Technique ❄️Blanch asparagus and peas for 2-3 minutes, then immediately plunge into ice water to preserve their vibrant green color and crisp texture while halting the cooking process.
- Infuse Olive Oil Properly 🫒For homemade mint-infused oil, gently warm olive oil with fresh mint leaves at low heat for 10-15 minutes, then strain and cool completely to capture the delicate mint flavor without bitterness.
- Toast Pistachios for Depth 🥜Lightly toast pistachios in a dry pan for 2-3 minutes before chopping and adding to release their natural oils and enhance their nutty flavor for greater complexity.
- Balance Your Vinaigrette Ratio ⚖️Use a 3:1 ratio of mint-infused oil to white balsamic vinegar, then adjust based on shallot intensity to achieve the perfect acidity without overpowering the delicate spring vegetables.
- Add Tender Greens Last 🥬Toss endive into the salad just before serving to prevent wilting and maintain its subtle bitterness that perfectly complements the sweet peas and herbaceous mint notes.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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