Name: Mint Oreo Pudding Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 28 Oreo cookies; 4 tablespoons Butter; 2.9 ounces Chocolate pudding mix; 1.75 cups Milk; 8 ounces Whipped topping; 1 tsp Mint extract; 2 drop Green food coloring

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Mint Oreo Pudding Pie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Crush 24 of the Oreo cookies in the bowl of a food processor until crumbs have formed, set the other 4 cookies aside as these will be the topping.

Melt the butter in a medium bowl and stir in the Oreo cookie crumbs. Press the crumb mixture into the bottom and up the sides of the pie plate. Refrigerate for 1 hour to set.

In a large bowl, beat the pudding mix and milk for 3 minutes. Pour half the mixture into the bottom of the prepared and chilled pie plate and spread evenly.

Add in half the whipped topping and the mint extract to the rest of the pudding mix and beat on low until combined. Pour into the pie plate and spread evenly to the edges.

Add 2-3 drops of green food coloring to the other half of the whipped topping and stir until a solid color has formed. Spoon onto pie and gently spread all the way to the edges.

Chill for at least 4 hours, or until ready to serve.

Once ready to serve, crush the remaining 4 Oreo cookies and sprinkle over the pie.

Nutrition

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Tips & Tricks (5)

Crush Oreos to Varied Sizes 🍪
Pulse some Oreos into fine crumbs and leave others in larger chunks for the crust to create texture contrast and prevent a dense, cake-like base that won't hold its crunch.
Chill the Crust Between Layers ❄️
Refrigerate the buttered Oreo crust for at least 30 minutes before adding pudding layers to prevent it from absorbing moisture and becoming soggy.
Bloom Mint Extract Properly 🌿
Add mint extract to the milk before whisking the pudding mix to allow the flavor to distribute evenly throughout, rather than adding it afterward when it may clump or separate.
Master the Green Coloring Technique 💚
Use gel food coloring instead of liquid for a more vibrant mint hue without thinning the pudding, and add it drop-by-drop to the milk before mixing to avoid streaky coloring.
Fold Whipped Topping Gently at the End ☁️
Wait until just before serving to add the whipped topping layer and use a gentle folding motion to maintain airiness and prevent deflation that compromises the pie's texture.