Name: Mint Oreo Pudding Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 28 Oreo cookies; 4 tablespoons Butter; 2.9 ounces Chocolate pudding mix; 1.75 cups Milk; 8 ounces Whipped topping; 1 tsp Mint extract; 2 drop Green food coloring

From the Cook

1/7

Mint Oreo Pudding Pie

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Crush 24 of the Oreo cookies in the bowl of a food processor until crumbs have formed, set the other 4 cookies aside as these will be the topping.

Melt the butter in a medium bowl and stir in the Oreo cookie crumbs. Press the crumb mixture into the bottom and up the sides of the pie plate. Refrigerate for 1 hour to set.

In a large bowl, beat the pudding mix and milk for 3 minutes. Pour half the mixture into the bottom of the prepared and chilled pie plate and spread evenly.

Add in half the whipped topping and the mint extract to the rest of the pudding mix and beat on low until combined. Pour into the pie plate and spread evenly to the edges.

Add 2-3 drops of green food coloring to the other half of the whipped topping and stir until a solid color has formed. Spoon onto pie and gently spread all the way to the edges.

Chill for at least 4 hours, or until ready to serve.

Once ready to serve, crush the remaining 4 Oreo cookies and sprinkle over the pie.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Crush Oreos Strategically 🍪
Pulse Oreos in a food processor until you have a mix of fine crumbs and small chunks—this creates better texture and structure for your crust than uniform powder alone.
Chill Between Layers ❄️
Refrigerate the chocolate pudding layer for 15-20 minutes before adding the whipped topping to prevent the layers from blending together and maintain distinct flavor separation.
Balance Mint Extract Carefully 🌿
Start with half the recommended mint extract and taste-test before adding more—mint flavor intensifies as the pie sits, so under-seasoning initially prevents an overpowering taste.
Stabilize Your Whipped Topping 🎯
Fold in a tablespoon of cornstarch or instant pudding powder to your whipped topping to keep it stable and prevent weeping or deflating over several hours.
Toast the Crust Lightly 🔆
Bake your Oreo-butter crust at 350°F for 8-10 minutes before filling to evaporate excess moisture and create a crunchier, more structurally sound base that holds up better.