Missouri Cookies
When you want to make a special holiday cookie that fits the bill no matter what you celebrate, these Missouri Cookies are a mouthwatering treat everyone can get excited about. The perfect combination of chocolate (made from scratch!), peanut butter and oats wrapped into one tasty, chewy cookie. Plus, no baking required!
Author: Weelicious
Meal Type: Eggs Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 35 cookies
Calories: 100 kcal per serving
Ingredients
- ½ cup - unsalted butter
- ¾ cup - sugar
- 3 tablespoons - unsweetened cocoa powder
- ½ cup - milk
- ⅛ tsp - kosher salt
- ¾ cup - chunky peanut butter
- 1 tsp - vanilla extract
- 3 cups - quick oats
Instructions
- In a saucepan over medium heat, melt the butter then whisk in the sugar, cocoa, milk and salt. Turn the heat to high and boil mixture for 1 minute or until thickened. Remove from the heat.
- Stir the peanut butter and vanilla into the chocolate. Add the oats and stir until well combined.
- Using a small ice cream scoop or a 1 tablespoon measure, form dough into cookies (they can be flattened into cookies or into balls) and place on parchment paper to cool.
- Allow to cool 30 – 45 minutes. Or stick in the freezer to speed up cooling time.
Nutrition
Energy: 100 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 7 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 5 g | Proteins: 2 g | Sodium: 35 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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