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Mocha Cake Donuts

Mocha Cake Donuts

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 18 serving

Calories: 124 kcal per serving

Ingredients

  • 1 Box - Chocolate Cake Mix or Gluten Free Chocolate Cake Mix
  • oil
  • egg
  • International Delight Iced Coffee - Mocha Flavor
  • 1 Cup - Powdered Sugar
  • ½ Tbsps - Water
  • 1 tsp - vanilla
  • Donut Pan

Instructions

  1. Preheat the oven as instructed on the box mix.
  2. Prepare the box mix as instructed; however, replace the water with the iced coffee.
  3. Pipe the mix into a greased donut pan.
  4. While the donuts are baking, prepare the icing by combining the powdered sugar, water, and vanilla.
  5. Whisk this well to combine.
  6. Remove the donuts from the oven and let fully cool.
  7. Dip each one in the icing and serve.

Nutrition

Energy: 124 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 10 mg | Total Carbs: 24 g | Fiber: 0 g | Sugars: 17 g | Proteins: 1 g | Sodium: 143 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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