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From the Cook
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Mojito Moonshine
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Simple Syrup
1
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In a small saucepan, add sugar, water and mint; bring to a boil.
2
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Boil for 5 minutes or until sugar has dissolved.
3
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Allow to cool.
4
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Strain mint pieces from liquid before using.
Moonshine
1
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In a large stock pot or container add the mint and use the handle of a wooden spoon to smash or muddle it to release the oils.
2
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Add limeade, Everclear, rum and simple syrup.
3
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Add the juice of 3 limes and the lime halves to the container.
4
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Cover and store in the refrigerator for 3 days.
5
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After 3 days, remove moonshine and strain out the limes and mint pieces.
6
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Ladle moonshine into clean mason jars, leaving a ½ inch head.
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Place lids on jars and allow to sit in a cool, dry place for 1 month before enjoying.
8
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Please enjoy responsibly.
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