Name: Mongolian Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Asian

It is a Keeper Verified

March 6, 2026

Mongolian Pork is one of my favorite dishes to make. It’s a quick and easy meal that you can whip up in 30 minutes. This twist on the classic Mongolian recipe uses pork for the protein. The sticky, sweet sauce is balanced with garlic, ginger and soy sauce. It’s the perfect easy weeknight meal.

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Mongolian Pork

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut the pork tenderloin into 1/2 inch pieces.

Add the cornstarch to a large zip top bag; Add the pork pieces to the bag and seal it, making sure to remove the excess air.

Shake the bag to coat the pork in the cornstarch.

Use a slotted spoon to remove the pork pieces, shaking off excess cornstarch, and transfer to a plate.

Add the canola oil to a large skillet over medium-high heat. When the oil is shimmering add the pork pieces in an even layer being careful not to overcrowd the pan. You can cook the pork in batches if you need to.

Cook the pork for 4-5 minutes the flip the pork and cook for an additional 2-3 minutes or until the internal temperature is 140°F.

Transfer the pork to a clean plate and set aside.

In the same skillet, add the garlic and grated ginger. Cook for 30 seconds until fragrant.

Add the soy sauce, brown sugar and water and stir to combine.

Bring the sauce to a simmer. Add the pork and sliced green onions to the skillet.

Cook for 3 minutes. The sauce will thicken as it cooks.

Serve over rice and sprinkle with sesame seeds for garnish.

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Tips & Tricks (5)

Velvet Your Pork for Tenderness 🥩
Toss pork cubes with cornstarch and a splash of water 15-20 minutes before cooking to create a protective coating that keeps the meat incredibly tender and prevents it from drying out during the high-heat sear.
Bloom Your Aromatics in Oil 🧄
Toast minced garlic and ginger in the hot oil for 30 seconds before adding other sauce ingredients to unlock their essential oils and create a deeper, more complex flavor foundation for your glaze.
Master the Sticky Sauce Consistency 🍯
Mix your cornstarch slurry with cold water separately before adding to the sauce to prevent lumps, and add it in the final 2 minutes of cooking when the pork is already cooked through for optimal coating and shine.
Toast Sesame Seeds for Enhanced Flavor 🌱
Lightly dry-toast sesame seeds in a pan for 1-2 minutes before garnishing to amplify their nutty aroma and crunch, which makes a significant difference in the final dish's texture and taste.
Cut Against the Grain for Maximum Tenderness ✂️
Slice your pork tenderloin against the grain (perpendicular to the muscle fibers) into thin, uniform pieces to shorten muscle fibers and dramatically improve the eating experience and sauce absorption.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.