Name: Monster Eyeball Cookies
Prep time: 10 min
Total time: 10 min
Yield: 24 pieces
Cuisine: American
Ingredients: 24 Oreos; Frosting, Red gel; Frosting, Green gel; Frosting, Blue gel; 24 M&Ms, Dark Brown

From the Cook

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Monster Eyeball Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Carefully, twist off the top of each Oreo cookie sandwich. You want to the filling to stay on one side of the cookie sandwich.

Draw a circle with green or blue gel frosting slightly larger than the M&M candy on half of the cookie halves that have the filling. This will be the “glue” that holds the candy in place.

Place M&M candies in the center of each gel frosting circle. Press lightly to ensure that the candy holds.

Use the red gel frosting to draw on “blood vessels”.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Frosting for Precision 🧊
Refrigerate your frosting for 15-20 minutes before piping to achieve clean, defined eyeball shapes and prevent the gel colors from bleeding into the base frosting.
Separate Gel Colors in Batches 🎨
Divide your frosting into separate bowls before adding gel coloring to avoid muddy mixed colors, allowing you to create distinct blue, green, and red irises with vibrant, true tones.
Toast Oreos Lightly for Grip ✨
Gently warm the Oreos in a 250°F oven for 2-3 minutes to slightly soften the chocolate, making them easier to apply to frosted cookies without crumbling or sliding.
Strategic M&M Placement 🎯
Place M&Ms while the frosting is still wet for secure adhesion, and position them slightly off-center within the colored iris to create a more realistic, menacing eyeball effect.
Stabilize with Piping Bags 👁️
Use piping bags with small round tips instead of spreaders to create consistent eyeball sizes and achieve professional-looking concentric circles of color for gallery-worthy presentation.