Moroccan Chicken

Moroccan Chicken is bursting with flavor and will quickly become one of your family’s favorites! It’s fast, affordable and super easy to make. This Moroccan Chicken dish has hands-down become my favorite dinner to make for the family lately. The spices add so much flavor, and the chicken comes out so delicious and juicy. I still can’t get over how easy it is to make. It was ready in less than 30 minutes.!

Author: Weelicious

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time:

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 446 kcal per serving

Ingredients

1 tbsp - olive oil
1 - onion
1 tsp - paprika
½ tsp - cinnamon
½ tsp - cumin
¼ tsp - ground ginger
1 tsp - kosher salt
15 ounces cans - chopped tomatoes
1 can - garbanzo beans
1 lb - chicken thighs

Instructions

In a large saute pan heat the oil over medium heat.
Saute the onions for 5 minutes or until translucent.
Add the spices and tomatoes, bring to a boil.
Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.
Serve.

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