Muffin Tin Western Omelets

Muffin Tin Western Omelets are one of my favorite recipes for brunch. This is a filling breakfast recipe and it is really easy to make up a large quantity in no time at all!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 320 kcal per serving

Ingredients

12 - wonton wrappers
6 - eggs
¼ cup - heavy whipping cream
1 cup - bell pepper
½ cup - onion
1 cup - ham pieces
1 cup - cheddar cheese
salt and pepper
fresh herbs

Instructions

Preheat the oven to 400 degrees.
Press a wonton wrapper into the bottom of each section of a greased muffin pan.
In a mixing bowl, combine the onion, bell pepper and ham cubes. Stir to combine.
Place a large spoonful of the filling mixture into each of the cups in the muffin pan.
Beat together 6 eggs, and mix in ¼ cup of heavy whipping cream. Add salt and pepper to taste.
Pour some of the egg mixture into each of the cups. If you overfill over the top of the wonton wrapper, it is not that big of a deal because the egg will harden and form the shape of the muffin tin cup as it cooks.
Bake for 12-15 minutes until cooked through.
Sprinkle some shredded cheddar cheese onto the top of each of the omelette cups. Garnish with fresh herbs if desired, and serve immediately.

Nutrition