Name: Mulled Apple Cider
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 quarts apple juice; 2 cups water; 1 cup orange juice; 1 orange; 1 apple; 3 tablespoons mulling spices

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1/4

Mulled Apple Cider

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pour the apple juice, water, and orange juice into a large pot on the stove.

Poke cloves into the orange and slice then apple, then add to pot.

Using a tea ball or spice ball, secure about 3 tablespoons of mulling spices inside and let float.

Bring to a simmer over low heat and let simmer for at least 10 minutes or until warm. Ladle into mugs and serve immediately.

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Nutrition

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast whole mulling spices in a dry pan for 1-2 minutes before adding to liquid to unlock their essential oils and intensify their warming flavors.
Use Whole Citrus Slices 🍊
Leave orange peels on and slice thickly to infuse the cider with natural oils and prevent bitterness, while creating an elegant presentation for serving.
Low and Slow Simmering ⏱️
Maintain a gentle simmer (never boil) for 20-30 minutes to allow flavors to meld without cooking off the delicate fruity aromatics that make this drink special.
Fresh vs. Store-Bought Juice 🥤
Combine freshly pressed apple cider with store-bought juice for the best balance of authentic flavor and convenient consistency that holds heat evenly.
Strain Before Serving 🧥
Strain the cider through fine mesh while pouring into mugs to remove spice particles and citrus pulp, creating a smooth, elegant drinking experience.