Mulled Wine

This classic mulled wine recipe combines bold red wine with brandy, orange slices, maple syrup, and whole spices for a warm and comforting drink that's delightful to sip on during the holidays and winter season. Mulled wine, also known as spiced wine, is a cozy drink that's fragrant, flavorful, and has just the right amount of sweetness. In short, mulled wine is red wine simmered with mulling spices for a festive drink. It's great for a cold winter evening, holiday parties, or happy hour during the holiday season.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 5 drinks

Calories: 205 kcal per serving

Ingredients

1 - red wine
¼ cup - brandy
1 - orange
3 tablespoons - maple syrup
4 - whole cloves
2 - cinnamon sticks
1 - star anise

Instructions

Combine everything together in a large pot over low-medium heat and stir to combine.
Let simmer for at least 15 minutes. If the wine mixture starts to boil, turn down the heat so the alcohol doesn't burn off.
Remove the orange slices and spices from the pot and strain into heatproof mugs. Optionally garnish with a fresh orange slice and cinnamon stick. Enjoy warm.

Nutrition