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Mulling Spices

Mulling Spices

Make a wonderful batch of Mulling Spices for fall!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 serving

Calories: 455 kcal per serving

Ingredients

  • 3 ounce - Cinnamon Sticks
  • ⅓ Cups - Cardamom Pods
  • ¼ Cups - AllSpice Berries
  • ¼ Cups - Whole Cloves
  • ¼ Cups - Star Anise Pods
  • ⅓ Cups - Dried Orange Peel
  • ¼ Cups - Black Peppercorns

Instructions

  1. Place cinnamon sticks, cardamom pods, allspice berries, cloves, and star anise in a large Ziploc bag.
  2. Crush all the spices with a rolling pin.
  3. Add the dried orange peel and peppercorns to the bag and toss to mix.
  4. Store in an airtight container.

Nutrition

Energy: 455 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 0 mg | Total Carbs: 110 g | Fiber: 53 g | Sugars: 2 g | Proteins: 12 g | Sodium: 117 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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